The Rose Family gives PEI so many beautiful and delicious plants: Apples, Blackberries, Chokeberries, Chokecherries, Raspberries,...

Fall is a great time to collect some of PEI’s aromatic wild leaves, perfect for spicing up food and drink during the cold winter months....

PEI’s gardens and farm fields may be winding down for the year, but there’s still lots of fresh wild food in the landscape. It’s the...

Summer on PEI is short and it’s important to take time to stop and smell the flowers. This month I’ll be profiling some Island plants...

This week, we’re looking at some of PEI’s spring wildflowers, and Violets are on today’s menu – literally! You can find these edible...

If you’ve walked PEI’s roadsides, coastline, or the Confederation Trail lately, you may have spotted rosettes of fuzzy grey-green leaves...

As a professional botanist, I don’t know my mushrooms well, but I am working to learn more. This fall, I’m sharing some easily...

Turkey Tail (Trametes versicolor) is a beautiful, ecologically important fungus that has gained modern-day fame for medicinal uses that...

Late summer is peak harvest season on PEI – not only for crops and gardens, but also for wild foods. It’s a banner year for our Island’s...

All parts of Burdock (Arctium minus) are edible, but in my opinion the roots are the best part. In some areas they are grown commercially...

We usually associate stingers with insects and venom with snakes. But there is a plant on PEI that has both and is far nastier than any...

For me, the start of December on PEI means it’s time to collect Chaga (Inonotus obliquus). Despite some popular myths, there’s no...